Le Manoir aux Quat’Saisons

Enjoy a festive celebration at Le Manoir aux Quat’Saisons

Published: Saturday, 9 August 2025 at 8:00 am

It’s never too early to think about Christmas, so why not book to join the BBC Gardeners’ World Magazine team for a day of festive luxury on Tuesday 25 November at Le Manoir aux Quat’Saisons, a Belmond Hotel.

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Join the BBC Gardeners’ World Magazine team for a festive celebration on Tuesday 25 November at Le Manoir aux Quat’Saisons.

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Discover how to create a beautiful table centrepiece and enjoy a cookery demonstration, followed by a champagne reception and a two-Michelin starred lunch.

During this special day you’ll learn to make a Christmas table display that will delight your guests. Le Manoir’s talented chefs will also lead a cookery demonstration revealing the secrets to crafting a delicious festive dish. You’ll then join a champagne reception, followed by a four-course tasting menu with wines that will reflect the festive spirit in every bite.

Places are limited, so book now to enjoy this festive and inspiring experience.

To discover the distinctive combination of garden and gastronomy found only at Le Manoir, BBC Gardeners’ World Magazine readers are invited to join:

To book call: 01844 277200* Quote: GW Christmas event Alternatively, you can email: events.mqs@belmond.com *Lines are open Monday-Friday 9 - 5.30pm

I can’t thank you enough for putting on this fabulous event at Le Manoir aux Quat’Saisons. We had a wonderful day and I believe we shall be talking about this day for years to come. Thank you

Sue, GW Reader

Your day itinerary

Previous events at Le Manoir aux Quat'Saisons

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Raymond Blanc greets guests

In their next session, guests were treated to a captivating cookery demonstration and learned the secrets behind crafting a warming winter dish

Guests departed with a Gardeners’ World Magazine goody bag, rounding up a memorable, indulgent, and inspiring day

A skilled chef masterfully whips up a heavenly cheese soufflé

Raymond Blanc greets guests

In their next session, guests were treated to a captivating cookery demonstration and learned the secrets behind crafting a warming winter dish

Guests departed with a Gardeners’ World Magazine goody bag, rounding up a memorable, indulgent, and inspiring day

A skilled chef masterfully whips up a heavenly cheese soufflé

Raymond Blanc greets guests

next item

1 of 6

To book call: 01844 277200* Quote: GW Christmas event Alternatively, you can email: events.mqs@belmond.com *Lines are open Monday-Friday 9 - 5.30pm

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Terms and Conditions: Limited tickets are available. For other exclusive GW events, go to GardenersWorld.com/travel-and-events and browse our reader testimonials at GardenersWorld.com/feedback

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