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Curry plant in flower. Paul Debois

How to grow curry plant

Published: Monday, 11 August 2025 at 4:26 pm

Advice on growing and caring for curry plant, in our Grow Guide.

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Curry plant (Helichrysum italicum) is is an evergreen perennial with a strong, curry-like smell that it exudes without being touched. While it is edible – its leaves can be used for flavouring dishes and making herb tea – it's not related to the plant used for curry leaves in Indian dishes. Helichrysum italicum is an ornamental plant, with silvery leaves and bright yellow summer flowers. It's hardy in UK gardens down to around -10֯C.

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What is a curry plant?

The name curry plant relates to its smell rather than its use. Although the leaves are edible, their curry taste is much milder that that of the curry leaf plant, Bergera koenigii. The curry leaf plant is a subtropical tree and can be grown indoors in the UK only.


Where to grow curry plant

Curry plant in a container display with festuca and euphorbia. Sarah Cuttle

Curry plant in a container display with festuca and euphorbia. Sarah Cuttle

The curry plant is drought-tolerant and therefore is excellent in Mediterranean-style gardens. Growing to around 45-60cm high and wide, curry plant is ideal for border edges, raised beds and informal small hedges. Space plants 60cm apart.


How to sow curry plant seeds

Sow in spring indoors on to the surface of moist, peat-free seed compost. Cover with vermiculite, as light is needed for germination. If using a heated propagator, set the temperature to 22°C. Germination takes 7-10 days.

Once seedlings are large enough to handle, transplant them to individual small pots and grow on in cooler conditions.


How to plant curry plant

Planting curry plant in a pot. Sarah Cuttle

Planting curry plant in a pot. Sarah Cuttle

Grow curry plant in free-draining soil in full sun. If you've grown the plants from seed, harden them off (acclimatise them to outdoor growing conditions) for around two weeks before planting out after all risk of frost has passed.


How to care for curry plant

Once established, curry plant care is minimal: only twice-yearly pruning is needed (see below). Avoid feeding, which would encourage lax, floppy growth. Deadhead as part of the annual pruning for curry plant. In cold areas, spread a dry straw-based mulch over the root area to help protect plants from frost. Alternatively, lift the plants in autumn and overwinter in pots undercover, and plant out again from mid-spring.


How to prune curry plant

It's important to know when to prune curry plant in the UK, as this helps maintain a neat shape and stops the plants becoming leggy and woody at the base. Curry plant pruning should be done lightly in mid-spring, just taking off the top few centimetres of all shoots. Then, after flowering, cut back the whole plant by around a third, to deadhead and remove the shoot tops at the same time.


Pests and diseases

Curry plant has good natural resistance to pests and diseases.


Harvesting curry leaves

Curry plant (Helichrysum italicum) is not the same plants as the curry leaf plant (Bergera koenigii), the leaves of which are used in many recipes. However, finely chopped curry plant leaves make good additions to salads, soups, and stews. Harvest by cutting the top sections of young, non-flowering shoots. Strip the leaves from the stems before chopping.


Storing curry leaves

Both leafy stems and flowers of curry plant dry well. Cut before the flowers are fully open, tie into small bunches, and hang upside down in a cool airy place away from direct sunlight.


Advice on buying curry plant

Where to buy curry plant online


Curry plant varieties to grow

Helichrysum italicum – a bushy subshrub with aromatic, silver-grey leaves and dark yellow flowerheads. Height x Spread: 60cm x 90cm

Helichrysum italicum 'Dartington' – a dwarf and more compact form of the species. H x S: 50cm x 60cm

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